A versatile and delicious cut of beef, with great depth of flavor. Perfect for grilling or pan-searing, this naturally lean cut of beef is also a great candidate for your favorite marinade or rub if you plan to cook it a bit slower.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.
To ensure that we provide a satisfactory experience, our master butchers have tailored a selection that is sure to please every palate. Our Top Sirloin steaks are cut and portioned in 8oz steaks. Van Lith Ranch steaks are cut into premium 1-inch steaks, conveying each bite to be full of flavor.
*Every selection will be within 2oz of the selected steak size.