If rich beefy flavor and melt-in-your tenderness is what you're looking for in a steak then our USDA Prime Ribeye steaks are just what you're after. Like all of our steaks at Van Lith Ranch this exclusive and limited cut of steak was custom-fed and hand-selected by us to guarantee the highest quality of meat available. All of our animals are raised right here in Idaho.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.
To ensure that we provide a satisfactory experience, our master butchers have tailored a selection that is sure to please every palate. Our Ribeye's are cut and portioned in: 12oz, 14oz, 16oz, 20oz, and 24oz selections to meet the preference of every customer. Van Lith Ranch steaks are cut into premium 1-inch steaks, conveying each bite to be full of flavor.
*Every selection will be within 2oz of the selected steak size.