A classic and delicious cut with the perfect balance of flavor and tenderness. The strip of fat around the outside of this cut adds extra flavor and complements the internal marbling nicely. In some regions this steak is also commonly known as the top loin.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.
To ensure that we provide a satisfactory experience, our master butchers have tailored a selection that is sure to please every palate. Our New York's are cut and portioned in: 12oz, 14oz and 16oz selections to meet the preference of every customer. Van Lith Ranch steaks are cut into premium 1-inch steaks, conveying each bite to be full of flavor.
*Every selection will be within 2oz of the selected steak size.