Without a doubt the Tenderloin Filet is the most exclusive and coveted cut of steak. Universally revered as the most tender cut of steak, this USDA Prime Tenderloin Filet Mignon is a true delicacy.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.
To ensure that we provide a satisfactory experience, our master butchers have tailored a selection that is sure to please every palate. Our Filet's are cut in 8oz portions. Van Lith Ranch steaks are cut into premium 1-inch steaks, conveying each bite to be full of flavor.
*Every selection will be within 2oz of the selected steak size.