The Brisket is a cut of meat from the lower chest. It is a primary cut for barbequing, smoking, corned beef or pastrami.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show. To ensure that we provide an unbeatable experience, our master butchers have packaged our Van Lith Ranch Brisket's packers style.