A well-marbled slab of meat resting on top of a wide bone. They have been known to be called "Brontosaurus Ribs" or “Dino Ribs” due to the large size. We tend to slow smoke our long ribs or braise them to maximize the tenderness and flavor.
A well-marbled slab of meat resting on top of a wide bone. They have been known to be called "Brontosaurus Ribs" or “Dino Ribs” due to the large size. We tend to slow smoke our long ribs or braise them to maximize the tenderness and flavor.