The Tomahawk steak is a cut off of the ribeye but specifically cut with at least five inches of the bone still intact. The phenomenal flavor and exquisite tenderness comes form such intense marbling in this cut. While the presentation of this cut alone is astonishing. Our Van Lith Ranch USDA PRIME Tomahawk steaks are enough to feed a small family as they are a minimum of 2lbs.
Enjoy our special bundle pricing of at least 10% off.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA PRIME Beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of Beef in America grading USDA PRIME, we are confident the premium quality will show.