The Flatiron is a tender cut from the bottom of the shoulder. We enjoy this flavorful cut over a high heat to create a wonderful crust on the outside and then sliced to perfection.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. Â With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.