Enjoy our Beef as much as we do? Fill your family's freezer!
No need to wait, our Beef Shares are ready for your grill! We've made it simple for you to purchase a half of a beef. See below for the assortment and amount of beef you will be purchasing.
To ensure that we provide a satisfactory experience, not only are our cattle custom-fed a Premium grass-fed, grain-finished diet, they are also hand-selected by us to guarantee the highest quality of meat available. Each carcass goes through a 21-day aging process allowing for tender and flavorful Premium Beef. Our steaks are cut into 1-inch steaks by our master butchers, conveying each bite to be full of flavor.
Pick-Up in Caldwell, ID or Ontario, OR
Approximate cut % for a Half Beef include the following:
25% Steaks (Ribeye, T-Bone, Sirloin)
35% Roasts & Misc cuts
40% Ground Beef
Total Amount of Meat for your freezer Approximately 160-200lbs
You're able to set up with the butcher how you'd like it cut. If not specified, it will be set up as a Standard cut sheet. *Depending on time frame of when you order, the carcass may already be cut.
Costs you should expect:
$4.25/lb for hanging carcass weight + taxes.
Our whole carcasses range approximately 800-900lbs. Our Half Beef would be half of that.
*This is an estimate of weight, every animal is different. Cuts & quantities of meat will depend on the animal.
Accepting DEPOSITS for pick-up the end of June. Or Final payment for end of May pick-up
*Final payment due upon pick-up.