Enjoy our Beef as much as we do? Fill your family's freezer!
No need to wait, our Beef Shares are ready for your grill! We've made it simple for you to purchase a quarter of a beef. See below for the assortment and amount of beef you will be purchasing.
To ensure that we provide a satisfactory experience, not only are our cattle custom-fed a Premium grass-fed, grain-finished diet, they are also hand-selected by us to guarantee the highest quality of meat available. Each carcass goes through a 21-day aging process allowing for tender and flavorful Premium Beef. Our steaks are cut into 1-inch steaks by our master butchers, conveying each bite to be full of flavor.
Pick-Up in Caldwell, ID or Ontario, OR
Approximate cut % for a Quarter Beef include the following:
25% Steaks (Ribeye, T-Bone, Sirloin)
35% Roasts & Misc cuts
40% Ground Beef
Total Amount of Meat for your freezer Approximately 80-100lbs
You're able to set up with the butcher how you'd like it cut. If not specified, it will be set up as a Standard cut sheet.*Depending on time frame of when you order, the carcass may already be cut.
Costs you should expect:
$4.25/lb for hanging carcass weight + taxes.
Our whole carcasses range approximately 800-900lbs. Our Quarter Beef would be a quarter of that.
Accepting DEPOSITS to reserve your 1/4 Beef for Pick-up in June. Or Final Payment for end of May pick-up.
*Final payment due upon pick-up