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Stuffed Peppers - Desconstructed

Cooking with ground beef is easy.  Kicking up the flavor profile is just as easy using these few simple steps.  No need to stuff the bell peppers, we're looking for quick, convenient and flavorful with these deconstructed stuffed bell peppers. 



1lb of PREMIUM 80/20 GROUND BEEF – Van Lith Ranch

1 onion, diced 

3 garlic cloves, minced 

1 (14oz) can tomato sauce 

1 (14oz) can diced tomatoes 

1/2 cup of white rice, uncooked 

1 1/2 cups water 

1 tbsp Worcestershire sauce 

1/2 tsp Italian seasoning.  We like to use "Pi" by Spiceology 

Salt and Pepper to taste

4 bell peppers, seeded and diced 

1/2 cup of shredded mozzarella cheese 



In a large pan over medium heat, brown the ground beef with the onion and garlic, season with s&p.  Add tomatoes and tomato sauce, rice, water, Worcestershire sauce, and Italian seasoning. Bring to a boil and reduce the heat to low to a slight simmer.  Cook covered for 10 minutes.  

Stir in diced bell peppers and cook covered for an additional 15-20 minutes.  Just allow for your rice to be tender.  If you need to add more water, do so 1/4 cup at a time. Be sure to stir every few minutes. Remove from heat, Sprinkle shredded cheese over the top, put cover back on and allow to rest for 10 minutes before serving.  Enjoy! 


If you'd like to purchase our ground beef in bulk, you can find it here. 

GROUND BEEF BOX (20lbs) – Van Lith Ranch