Steak Kabobs with Mushroom, Potato & Onion
Grilled Steak, Potato, Mushroom and Onion Kabobs. A meal on stick! What could be better?
Juicy Steak, Creamy Potatoes, Savory Mushroom and Sweet Onions. A hearty, satisfyingly meal, not only fun to make but they'll be a hit with the entire family!
Beef and Potatoes together is one of the most incredible pairing known to man kind.
The steak, potatoes and onion are marinated in a simple oil and vinegar combination and then skewered together with the fluffy potatoes. Its a savory sensation of flavors that will be sure to impress.
What you'll need:
1 pound of USDA CHOICE TOP SIRLOIN – Van Lith Ranch
8 ouces of mushrooms (cleaned and stem taken out)
1 pound of small potatoes - if you can't find the baby potatoes, cutting a small red potato into quarters would work just fine.
1 medium onion
1/4 cup Olive-oil
1/4 cup Balsamic Vinegar
3 cloves garlic, mined
1 tsp Salt
1 tsp Pepper
1 tsp of Rosemary
1/2 tsp Oregano
Skewers (soaked in water if you're using wooden)
Instructions:
1. Cut steak in 1 inch cubes, cut onion into 1 inch chunks
2.In a medium mixing bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary, oregano. Add steak, mushrooms and onion to mixing bowl. Cover and refrigerate for at least 2 hours.
![](https://cdn.shopify.com/s/files/1/0505/9271/0845/files/kabob_marinade_480x480.jpg?v=1620752293)
![](https://cdn.shopify.com/s/files/1/0505/9271/0845/files/kabob_marinating_480x480.jpg?v=1620752363)
3. In the meantime, boil your potatoes in a pot of salted water until just tender, about 8 minutes. You do not want to overcook your potatoes as they will crumble when you start your skewering process. Drain and cool enough for you to handle. I did a quick toss in a tablespoon of olive oil before skewering.
4. The fun part begins! Thread the marinated steak, mushrooms and onions along with the par cooked potatoes onto your skewers.
![](https://cdn.shopify.com/s/files/1/0505/9271/0845/files/kabob_raw_skewered_480x480.jpg?v=1620752413)
5. Heat grill to medium-high heat, Grill Kabobs 5-7 minutes on both sides to your desired doneness. Serve right away & Enjoy!
![](https://cdn.shopify.com/s/files/1/0505/9271/0845/files/kabob_grilling_480x480.jpg?v=1620752459)
![](https://cdn.shopify.com/s/files/1/0505/9271/0845/files/kabob_stacked_480x480.jpg?v=1620752497)
Served over a beautiful bed of fluffy Parmesan Risotto