The most tender of the round cuts, this low-fat delicious roast is beset served marinated for 4 hours, or for best results, overnight. This roast demands low and slow cooking for perfect flavor and tenderness.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.