Our Sirloin Cap is commonly known as the Coulotte roast. Here at Van Lith Ranch, our Sirloin Cap still includes the Picanha. We like to call this robust cut, the Queen of Steaks, as it is one of the best cuts of meat for grilling and has such a strong premium beef flavor.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.