This product is of premium quality as it is USDA graded for minimal fat and maximum flavor, making it ideal for any special occasion. Rich in beefy flavor, this cut of ribs requires slow cooking to ensure tenderness. Enjoy their succulent and juicy texture while locking in all the nutrients.
For the chefs who are looking for the next level, unbeatable steak experience, our USDA PRIME graded beef is as good as it gets. Our USDA Prime beef is beautifully marbled, the cattle have been grown with specific attention to detail and distinct care. Â With only 3% of beef in America grading USDA PRIME, we are confident the premium quality will show.